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At Blanchard's Table
More than 160 delectable offerings with glorious photos and pictures of recipes served in the authors' restaurant in Anguilla. Simple, eclectic and flavorful, with sound cooking advice and charming anecdotes, this hardbound book is a pleasure to cook from and to read.
By Melinda & Robert Blanchard $32.50 Details

Callaloo, Calypso & Carnival -- the Cuisines of Trinidad & Tobago
The only book on the fascinating, multi-cultural cuisines of the country of Trinidad & Tobago. Mostly a cookbook, it is part travel guide and celebration...
By Dave Dewitt & Mary Jane Wilan $12.95 Details

Caribbean Adventures: Classic Cajun Cooking and Tales From the Reign of the Pirates
They were called pirates, sea dogs and buccaneers. Terror ruled the Caribbean waters for 300 years. Destinies were forged and legends were born. Today, the only remains are a few relics and some great stories which seem to have grown greater through the years. From the West Indies to New Orleans arose another legend, some of the finest cooking to be found on the Seven Seas. Creoles, gumbos and jambalaya. A living legend. Travel back to the days of Caribbean adventures and taste the times!
By Edited by Adlai House Publishing $12.95 Details

Cooks of the British Virgin Islands: A Culinary Journey
This hardcover photo/recipe book illustrates the immense beauty of the BVI, while presenting the recipes from the great restaurants of the islands in the voices of the chefs and cooks, themselves. You can find everything from a good cheap burger to West Indian fare, and French Haute Cuisine.
By Jan Morash $29.95 Details

Memories of a Cuban Kitchen
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Port Creole, to tropical run-based drinks and desserts. Filled with reminiscences and photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes.
By Mary Urrutia Randelman and Joan Schwartz $19.95 Details

Miami Spice
Bursting tropical flavors and exuberant combinations arise when Latin and Caribbean cooking meet the new Florida cuisine. More than 200 recipes captivate the taste of the twenty-first century with vibrant tropical food that is loaded with flavor and is healthy to boot.
By Steve Raichlen $14.95 Details

Pleasures of the Caribbean
Kick back and enjoy a tropical drink, favorite Caribbean dishes, and great calypso and reggae musica perfect island escape at home! Recipes include Coconut Shrimp, Jerk Chicken, Papaya Avocado Salad, Rum Cake, Ginger Beer, and more. Lively up your entertaining with Stir It Up, I Dont Want to Wait in Vain, Angelina, and You Can Get It If You Really Want. Pleasures of the Caribbean is 12th in Sharon O'Connor's MusicCooks series.
By Sharon O'Connor $22.00 Details

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