Memories of a Cuban Kitchen

Memories of a Cuban Kitchen

By Mary Urrutia Randelman and Joan Schwartz

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Port Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes.

Dimensions: 9 in × 7.5 in × 1 in
$19.95
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