Cookbooks

Caribbean Adventures: Classic Cajun Cooking and Tales From the Reign of the Pirates

They were called pirates, sea dogs and buccaneers. Terror ruled the Caribbean waters for 300 years. Destinies were forged and legends were born. Today, the only remains are a few relics and some great stories which seem to have grown greater through the years. From the West Indies to New Orleans arose another legend, some of the finest cooking to be found on the Seven Seas. Creoles, gumbos and jambalaya. A living legend. Travel back to the days of Caribbean adventures and taste the times!

$12.95

$9.71
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Ship to Shore

Sailing the Caribbean can fuel the heartiest of appetites. Here's a fascinating and delicious collection of closely guarded recipes, painstakingly and meticulously garnered from 65 international charter chefs in the Caribbean.

$16.95
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Sip to Shore

Sip to Shore

By Captain Jan Robinson

200 recipes from 65 Chefs.

$12.95
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Sea to Shore

Sea to Shore

By Captain Jan Robinson

Treat your taste buds to this mouthwatering collection of fish, shellfish and lobster recipes - from 80 international charter yacht chefs who have learned the secrets of satisfying even the most discriminating guests.

$16.95
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Miami Spice

Bursting tropical flavors and exuberant combinations arise when Latin and Caribbean cooking meet the new Florida cuisine. More than 200 recipes captivate the taste of the twenty-first century with vibrant tropical food that is loaded with flavor and is healthy to boot.

$14.95
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The Drinking and Eating Man's Guide to the BVI, 4th edition

Drinking

From the back cover: This is the fourth edition of the Drinking Man's Guide and is now more appropriately named the Drinking and Eating Guide to the BVI to include some of the better eateries in the islands. Each bar/restaurant has been invited to submit one or two of its specialty dishes with a description or recipe of the same as well as the specialty drinks and recipes as before. And the good news is that most of the establishments have offered to GIVEAWAY a tasty treat or a FREE SPECIALTY DRINK to entice you in to enjoy the FUN.

$16.95

Cook What You Love

In Cook What You Love, Bob and Melinda bring food and people together in the kitchen and around the table. With simple ingredients, no-fuss instructions, and flavorful meals that can be prepared in a snap, this book celebrates the Blanchards' knack for combining the sublime comforts of great food and great company with glimpses into their paradise.

$30.00
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Callaloo, Calypso & Carnival -- the Cuisines of Trinidad & Tobago

The only book on the fascinating, multi-cultural cuisines of the country of Trinidad & Tobago. Mostly a cookbook, it is part travel guide and celebration of the music and spirit of the country. There are more than 100 recipes--most highly spiced--that cover everything from classic Pepperpot to Curried Lobster. In addition to all the food, the book explores the unique musical history of Trinidad & Tobago that culminates in one of the greatest Carnival celebrations anywhere in the world. There is a glossary of Trinidad & Tobago food terms, a bibliography, and a discography.

$12.95
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At Blanchard's Table

At Blanchard's Table

By Bob and Melinda Blanchard

$32.50
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